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Producer: Senjo Brewery Co., Ltd

Country / Region: Japan, Nagano Prefecture

Date brand was established: 1866

Alcohol Content / Volume: 17% / 300ml

Sake Classification: Junmai

Rice Polishing Rate: 60%

Rice Varierty: Hitogokochi

Ingredients: Rice, Rice koji

Serving Temperature: Serve at below 10°C or 20~40°C

Storage Tips: Keep in cold and dark place.

Good to Know: The Kuromatsu Muroka Genshu 300 is a Sake from Nagano Prefecture with a Junmai classification which means it is a sake which is of pure rice without alcohol additive. Any sake under this category has been polished at least 70%. It tends to have a rich full body and a slightly acidic flavour.

Nestled in the heart of Ina City in southern Nagano Prefecture, the esteemed Senjo brewery was established in 1866 by Matsujiro Kurokouchi. The timeless architecture and interior of the brewery is a testament to its rich heritage, boasting both beauty and classical elegance.

Senjo has remained unwavering in its mission over the years: to craft a premium sake representative of Nagano. Consequently, the local rice used to create their distinguished brands, “Kuromatsu Senjo” and “On a night like…”, is handpicked from trusted local farmers and rigorously polished in-house.

Yet, Senjo's tradition-rooted philosophy does not preclude the adoption of innovation. While manual methods characterized the brewery’s earlier days - from fermentation to pressing, the relentless march of technology has ushered in mechanized procedures, enhancing the quality of their sake in the process.

However, out of respect for their valued customers, one timeless tradition remains - the application of the labels continues to be a hands-on task, an enduring symbol of gratitude from Senjo to its patrons.

The Kuromatsu Muroka Genshu Sake has a unique flavor characterized by a mix of ginjo aroma and apple with a maturity similar to dried grapes.