Katealde's Jamón de Pato is a gourmet cured duck ham made from magret (duck breast) that has been carefully seasoned and air-dried to achieve a rich flavor and tender texture. This delicacy is typically thinly sliced and is available in a 50g vacuum-sealed package, ensuring freshness and convenience.

Serving Suggestions: To fully enjoy its flavor, remove the duck ham from the refrigerator and let it sit at room temperature for about 20 minutes before serving. It can be savored on its own, added to salads, or paired with foie gras for an indulgent appetizer.

Katealde, based in Alsasua, Navarra, Spain, is renowned for its artisanal approach to duck and goose products, ensuring high-quality offerings through meticulous production processes.