
Winery: Jean-Claude Ramonet
Country / Region: France / Burgundy – Bourgogne
Date Winery was established: 1920s
Grape Variety: Chardonnay
Year the vintage was first released: 2014
Alcohol / Volume: 13% / 750ml
Ratings: 92 pts. CellarTracker
Good to Know: Founded in the late 1920s by Pierre Ramonet in Chassagne-Montrachet, Domaine Jean-Claude Ramonet (historically known as Domaine Ramonet) is universally recognized as one of the absolute pinnacles of white wine production in Burgundy, France. The estate rose from humble beginnings when Pierre arrived in the region with little capital, initially buying and vinifying grapes before acquiring his first Premier Cru parcel, Les Ruchottes, in 1934. The estate went on to make history by shipping some of the very first estate-bottled Burgundies to the United States following the repeal of Prohibition. The defining moment for the estate came in 1978 with the cash purchase of a legendary plot in Le Montrachet Grand Cru, a milestone that permanently secured its position alongside the world's most elite wine producers.
Today, spanning roughly 17 hectares under the direction of Pierre’s grandson, Jean-Claude Ramonet, the winery is globally renowned for its exceptional Chardonnay-based wines that capture an unparalleled balance of opulent fruit concentration, piercing limestone minerality, and incredible aging potential. While celebrated primarily for its coveted Grand Cru holdings, including Le Montrachet, Bâtard-Montrachet, and Chevalier-Montrachet, the domaine is also highly esteemed for its spectacular village and Premier Cru Chassagne-Montrachet expressions, as well as its beautifully crafted, texturally precise red wines. Maintaining low yields, sustainable viticulture, and traditional aging in French oak, Ramonet remains a global benchmark and a holy grail for serious wine collectors.
The 2018 Jean-Claude Ramonet Saint-Aubin 1er Cru "En Remilly" Blanc hails from a prized vineyard bordering Chassagne-Montrachet. The 2018 Burgundy vintage was exceptionally warm and sun-drenched, yielding rich, ripe, and highly concentrated Chardonnay. Ramonet masterfully handled the heat, leveraging the vineyard's stony limestone soils to perfectly balance the vintage's opulent fruit with a refreshing, age-worthy mineral core.
On the nose, it delivers vibrant aromas of ripe orchard fruit, citrus oil, and subtle oak spice. The palate is satiny and deep, blending notes of yellow apple and peach with a long, saline finish. Its luxurious texture and crisp acidity make it an ideal pairing for pan-seared scallops, halibut in butter sauce, roasted poultry, or aged alpine cheeses.
