This pack has been perfectly carved by our very own master carvers.

Brand: Castro y González

Origin: Guijuelo (Salamanca)

Curing Period: 48 - 52 months

Feeding Type: Free-range bred: grass, acorn-nuts, etc.

Flavor Profile: The most complex and elegant jamon that you can bring to your mouth. The balance between juiciness, unctuous texture, and just the right point of salt make this jamon a real melting pleasure in your tongue.

This Master Carver Selection has a very delicate flavor and it's quite Intense. It comes from the “Maza”, which is the juiciest and most mouthwatering part of the Jamon.

Introducing our newly launched Master Carver Selection!

An exclusive and limited Jamon made only for the personal consumption of Castro y Gonzalez family. Thanks to our long-term collaboration with Castro y Gonzalez, the family has granted Txanton with the enormous privilege of getting a yearly small allocation for this amazing jamon.

Our highly skilled Master Carvers have perfectly taken extra care to carve, pack, and preserve the quality of this jamon. To guarantee the best experience ever!

Castro y Gonzalez, more than three generations involved in producing one of the best jamones from Guijuelo. Every specimen enjoys 2 Montaneras, instead of just one, which is the common procedure. The Montanera is that time of the year when the swine enjoy eating around 8kg of acorn nuts (bellota) in the freedom of the grazing lands.

*Kindly note the stocks are very short and most of the time it's unavailable.