GARLIC SOUP

Once it’s defrosted, open bag and put contents in a pan/casserole and heat for 2 minutes on medium heat. If you are in a rush, you can also heat in microwave for 1.5 to 2 minutes. Do note that it’s not the same quality with heating by stove as the ingredient may suffer a bit.

You can add 1 fresh egg on top of the soup after heating so the egg will be slightly cooked. Then you can move the soup and egg to a cup or small bowl.

This cooked meal is packed in a vacuum sealed bag and was frozen to ensure freshness.

Photo is a visual representation of the product. Outcome may vary on preparation. Garnish and side dishes are not included.

HOW TO DEFROST?

Defrost inside the vacuum bag. It’s best to thaw product naturally in the refrigerator for 12 to 24 hours as it keeps the perfect consistency, texture and taste.

PLEASE remove defrosted product from vacuum bag before heating.

PLEASE strictly do not defrost products in MICROWAVE.