Crafted from select cuts of acorn-fed Iberian pigs—including pluma, presa, and secreto—this gourmet chorizo is aged for 3 months to achieve an intensely rich, refined flavor. Naturally cured and seasoned with traditional spices, it offers a delicate balance of smokiness and sweetness. Perfect for charcuterie boards or fine dining menus.

Brand: Fisan

Origin: Salamanca

Curing Period: 3+ months

Flavor Profile: Bold flavor with delicate undertones on the palate.