Producer: Endo Brewery Inc.

Country / Region: Japan, Nagano Prefecture

Date brand was established: 1864

Alcohol Content / Volume: 15% / 720ml

Sake Classification: Junmai Daiginjo

Rice Polishing Rate: 49%

Rice Varierty: Miyamanishiki 100%

Ingredients: Rice, Rice koji

Serving Temperature: Serve at below 10°C

Storage Tips: Keep refrigerated.

Good to Know: The Naotora Sake has a “Junmai Diginjo” classification means the rice was milled down to at least 50% polishing rate without alcohol additives. The highest classification for Sake. “Namazake” or “Nama Sake” means unpasteurized sake, raw and fresh.

Introducing ‘Naotora Junmai Daiginjo Namazake Betsuatsurai' Sake, a noble homage to Naotora Hori, the esteemed 13th lord of the Suzaka Domain - the notably smallest domain in Japan. Unveiled to the world in the winter of 2018, Naotora Distinguished Junmai Daiginjo Sake employs Miyama Nishiki rice from Nagano Prefecture as the vital ingredient, lending its distinctive fruity and extravagant scent, and gentle acidity - a testament to the intricate process of low-temperature long-term fermentation. The result? A piece of art with an effortlessly smooth mouthfeel and an exquisite balance in its body - a true treasure to behold.

The alcohol content rest at 15%, promising the most delightful experience when enjoyed chilled. A sip of this premium Sake indulges you in the rich and complex flavor, and is a true embodiment of luxury it holds within. Your personal invitation to a world of resplendent experiences - Naotora Junmai Daiginjo Namazake Betsuatsurae - awaits your discerning taste.

Since the year 1864, the Endo Sake Brewery has stood as an illustrious beacon of heritage for the Suzaka clan. Its inception as a sake brewery began to cater to the desires of the feudal lords who revelled in the divine nectar that only our brewery could manifest. The founder, Tokusaburo Endo, engraved a strong ethos in our foundation- to brew sake of unparalleled deliciousness. This ethos is an heirloom passed down through succeeding generations, imbuing our spirits with a relentless drive for innovation.

The bountiful land of Suzaka, revered for its illustrious nature, pristine air, and importantly, untainted water, has been instrumental in our resolute endeavor. The golden age of Tatemachi in the Edo period, a testament to the thriving modern silk industry, has seen the Endo Sake Brewery flourishing alongside the town of Suzaka, as an unshakeable pillar.

The distinguished elixir of Endo Sake Brewery carries forth an enigmatic power—an intoxicating prowess that radiates a chain of smiles as potent as the drink itself. Why? Because it seems, joy is contagious. Perhaps it comes from the love that's poured into the creation of our sake, a love that resonates with everyone connected with the brewery. Affecting, almost. This heartfelt emotion travels from the hearts of those who partake in our offerings, to those who unmask a joyous smile upon their visages.

The Naotora Junmai Daiginjo Betsuatsurai Nama sake is unpasteurized. It gives an aroma of a fruity and gorgeous scent with a gentle acidity. The acidity came from the long term fermentation in low-temperature process.