
Brought back to Spain from the Americas by returning conquistadores, these small red peppers are a very mild variety of chili. Grown in the Lodosa DOP in Navarra these piquillo peppers are roasted whole and then peeled by hand without using water throughout the process.
The peppers are a deep scarlet and their flavour is intense, sweet and mildly piquant.
Country / Region: Spain / Navarra
Weight: 220 grams
Drained Weight: 200 grams