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Winery: Domaine Hubert Lamy
Country / Region: France / Burgundy – Bourgogne
Date Winery was established: 1973
Grape Variety: Pinot Noir
Year the vintage was first released: 1987
Alcohol / Volume: 13% / 750ml
Ratings: 90 pts. Inside Burgundy
Decanting Time: Decant for at least 1 hour to 1 hour and 30 minutes. Serve at 12 - 15°C.
Our suggestion for decanting time is based on bottles we tried at Txanton in 2024. We guarantee that Txanton stocks are imported and maintained in proper storage within the correct temperature and humidity suitable for wine.
Good to Know: Domaine Hubert Lamy started in 1973 but developed greatly in the 1990s. Formerly, Pinot Noir were present in the vineyard but it has been replanted with Chardonnay as decided by Hubert Lamy.