Dehesa De Los Llanos Artisan Manchego Denominacion de Origen (D.O.) cheese made with raw milk from the Manchego sheep bred on the Dehesa de Los Llanos estate.

This special box contains the three types: Semi-cured, Cured and Gran Reserva.
All of which are named World's Best Cheese at the World Cheese Awards.

Semi-cured

The Semi-cured variant has a ivory white paste which is creamy and friable texture. It has an aroma with toasted and nutty hints. This has been cured for at least 3 months.

Cured

This variant is characterized by a dark straw yellow color. It has a clean lactic aroma which is well developed, intense and has a flaky and friable texture. It has been cured for at least 6 months.

Gran Reserva

Characterized by it's very light like ivory paste, it is creamy and friable for its texture. It's aroma has a toasted nutty hint. This specific cheese was cured for at least 9 months to meet its quality.