Winery: Conti Costanti

Country / Region: Italy / Brunello di Montalcino

Date Winery was established: 15th Century

Grape Variety: Sangiovese

Alcohol Content / Volume: 13.5% / 750ml

First Vintage Released: 1967

Ratings: 95 pts. Wine Enthusiast

Decanting Time: Decant only for 30 minutes to less than 1 hour. Decant only to remove sediments (wines at this age and high quality will tend to have sediments form in the bottle. This is completely normal and a sign of the wine's age and quality. Another way to avoid sediments going in the glass is to rest the bottle vertically for at least 1 hour so that the sediments settle at the bottom and pour gently or pour using a fine strainer.). Serve at 16 - 18°C

Our suggestion for decanting time is based on bottles we tried at Txanton in 2024. We guarantee that Txanton stocks are imported and maintained in proper storage within the correct temperature and humidity suitable for wine.

Good To Know: The Constatnti family has a long history in the region and has risen to winemaking prominence back in the 19th Century.