SALMOREJO SOUP

Very popular cold soup from Andalusia, in the south of Spain. Salmorejo unlike Gazpacho, is made with a base of bread and that's why it gets a thicker texture. Main ingredients: tomatoes, onions, garlic, bell peppers, bread, extra virgin olive oil and vinegar.

Good for Vegetarians.

Recommendation from the Chef: once it’s defrosted, open bag and serve contents in a cold cup. Top it off with a few drops of olive oil.

This cooked meal is packed in a vacuum sealed bag and was frozen to ensure freshness.

Photo is a visual representation of the product. Outcome may vary on preparation. Garnish and side dishes are not included.

HOW TO DEFROST?

Defrost inside the vacuum bag. It’s best to thaw product naturally in the refrigerator for 12 to 24 hours as it keeps the perfect consistency, texture and taste.

PLEASE strictly do not defrost products in MICROWAVE.