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Winery: Azienda Agricola Cigliuti

Country / Region: Italy / Barbaresco, Piedmont

Date Winery was established: 1960s

Alcohol / Volume: 14% / 750ml

Grape Variety: Barbera

First Vintage Released: 2009

Decanting Time: At least 30 minutes to open up. Perfect to enjoy at 18 °C.

Good To Know: The family and producer behind Azienda Agricola F.lli Cigliuti has always made sure to pay special attention to detail. They give importance to skill, passion, knowledge of terroir and sensitivity when it comes to these wines. All four generations has produced wines with precision and skill which resulted to 30,000 bottles a year.

These wines had been aged for 25 years in new and second-use French oak barriques. These were fermented in steel vats which are had well controlled temperatures.

The wine is best served with white and red meat that are grilled or roasted, pasta with meat sauce, rissotos, soups, semi-mature cheeses and cured meats.