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Winery: Azienda Agricola Cigliuti

Country / Region: Italy / Barbaresco, Piedmont

Date Winery was established: 1960s

Alcohol / Volume: 14% / 750ml

Grape Variety: Barbera

First Vintage Released: 1964

Ratings: (2018) 95pts Robert Parker / 93pts Wine Spectator

Decanting Time: At least 30 minutes. Perfect to enjoy at 18 °C.

Good To Know: The family and producer behind Azienda Agricola F.lli Cigliuti has always made sure to pay special attention to detail. They give importance to skill, passion, knowledge of terroir and sensitivity when it comes to these wines. All four generations has produced wines with precision and skill which resulted to 30,000 bottles a year.

These wines had been aged for 15 years in second- and third-use French oak barriques. These were fermented in steel vats which are had well controlled temperatures.

The wine is best served roast and grilled white and red meats, pasta with meat sauces, risottos and soups, semi-mature cheeses, cured meats.