
Winery: Château Saint-Pierre Saint-Julien
Grape Variety: Cabernet Sauvignon, Merlot & Cabernet Franc
Ratings: 95 pts Wine Cellar Insider
Decanting Time: Decant 1.5 hours more or less. Enjoy at 18 C°
This wine is best served with all classic meat dishes types: Roasted, braised, stewed and grilled dishes - veal, pork, beef, lamb, duck, game and roast chicken. Saint Pierre is also good when served with Asian dishes, hearty seafood or richly textured fish like tuna, mushrooms, pasta and cheese.