Winery: Chateau Saint Paul

Country / Region: France / Bordeaux, Haut Medoc

Date Winery was established: 19^th Century

Grape Variety: Merlot, Cabernet Sauvignon, Cabernet Franc & Petit Verdot

Alcohol Content / Volume: 13%.5 / 750ml

First Vintage Released: 1964

Good to know: Château Saint‑Paul Haut‑Médoc is a Cru Bourgeois estate located in the northern Médoc near Sociando‑Mallet, producing classic Bordeaux blends from 25-year-old vines on gravel-clay soils. Under the guidance of consultant Stéphane Derenoncourt, the vineyard follows sustainable practices, with careful vinification in cement and stainless steel, followed by 12 months in French oak. The wines are medium-bodied and structured, offering notes of blackcurrant, plum, cedar, and spice, perfect for pairing with grilled meats, stews, or aged cheeses. A standout value for lovers of traditional Médoc character.

Anchored in the privileged clay-and-gravel soils of the Haut-Médoc, the 2017 Château Saint Paul is a masterclass in Left Bank charm, balance, and approachable elegance. Driven by a Merlot-forward blend aged in French oak, this vintage opens with an inviting aromatic bouquet of ripe blackcurrants, juicy dark plums, crushed herbs, and subtle hints of tobacco smoke and espresso. The 2017 growing season imparted a fresh, bright energy to the fruit, supported by fine, silky tannins and a smooth, savory finish that is ready to enjoy right now. Its refined, medium-bodied profile makes it an effortless companion for the dining table, pairing seamlessly with grilled ribeye, pan-seared duck breast, braised beef short ribs, or a selection of cured meats and aged hard cheeses.