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Winery: Château Montrose

Country / Region: France / Bordeaux – Saint-Estephe

Date Winery was established: 1800’s

Grape Variety: Cabernet Sauvignon, Merlot, Petit Verdot

Alcohol Content / Volume: 13.5% / 750ml

First Vintage Released: 1970

Ratings: 93 pts. Wine Enthusiast / 94 pts. Inside Bordeaux

Decanting Time: No need, leave the bottle open for 1 hour before serving. Serve at 16 - 18°C

Our suggestion for decanting time is based on bottles we tried at Txanton. We guarantee that Txanton stocks are imported and maintained in proper storage within the correct temperature and humidity suitable for wine.

We guarantee Txanton stocks are imported and maintained on a proper storage with right temperature and humidity.

Good to know: One of the top estates in Saint-Estephe, Chateau Montrose was classified 2eme Grand Cru Classe or Second Growth by the 1855 Classification. Its close proximity to water via the Gironde river, has a moderating effect to both intense cold and extreme heat. The abundance of pebbles in the soil retain daytime warmth as night covers the vineyards, providing substantial aid to the ripening of the grapes.

The 2014 La Dame de Montrose experienced mild winter weather with temperatures mostly above freezing. A significant amount of rain fell until May, replenishing water reserves in the soil. Spring conditions were favorable for the vine cycle, with rapid and uniform vegetation growth in April and even flowering on June 5th. July was cooler than usual, leading to a delayed veraison in a wet August. The vine cycle picked up again in late August with hot and dry weather until mid-October. High temperatures, abundant sunshine, and hydric stress aided in the even ripening of the grapes. A timely rainfall of 20 mm on September 17th and 18th helped achieve perfect balance.

The harvest in mid-September began smoothly with fine weather and cool nights, resulting in a crop of perfect health. While quality was ensured, pickers meticulously went through certain parcels four to six times in search of perfect ripeness. In the winery, dense and deep colors emerged swiftly during pumping-over, showcasing a slight elevation in alcohol levels but maintaining a good balance. Tastings conducted at the end of the maceration period indicated the wines would be of excellent quality. Each parcel's wines were kept separate during the run-off process, allowing for careful selection and potential blending opportunities with press wines in barrels.

Experience the La Dame de Montrose 2014. Indulge in the delightful crimson hue of this exquisite wine. Allow the delicate aromas of spice and ripe fruit to captivate your senses from the very first sip. Experience a fresh, elegant, and silky initial taste, supported by a compelling tannic structure. The mid-palate is rich, rounded, and velvety, leading seamlessly to a lingering finish accompanied by subtle hints of liquorice. Embrace the luxurious journey that is the La Dame de Montrose 2014.