DOWNLOAD TECHNICAL SHEET

Winery: Chateau Haut-Brion

Country / Region: France / Bordeaux - Graves - Pessac Leognan

Date Winery was established: 1682

Grape Variety: Merlot Noir & Cabernet Sauvignon

Alcohol Content / Volume: 13% / 750ml

Year the vintage was first released: 1989

Ratings: 93 pts. CellarTracker

Decanting Time: Decant for at least 1 hour. Decant only to remove sediments (wines at this age and high quality will tend to have sediments form in the bottle. This is completely normal and a sign of the wine's age and quality. Another way to avoid sediments going in the glass is to rest the bottle vertically for at least 8 hours or so before serving so that the sediments settle at the bottom and pour gently or pour using a fine strainer.). Serve at 16 - 18°C

Our suggestion for decanting time is based on bottles we tried at Txanton in 2024. We guarantee that Txanton stocks are imported and maintained in proper storage within the correct temperature and humidity suitable for wine.

Good to Know: Chateau Haut Brion is the oldest amongst the Bordeaux 1st Growths. It's vineyards, being one of the oldest in the region, were established around the 1530's. There is also historical evidence that shows King Charles II, Thomas Jefferson, and renowned London diarist Samuel Pepys as some of the few notable people in history to have enjoyed Chateau Haut Brion back in the day. Apart from its historical significance, Chateau Haut Brion is also notable for being the only 1st Growth in the Graves sub region of Bordeaux.

Acquired in 1935 by American francophile, Clarence Dillon, Chateau Haut Brion has been managed and led by the Dillon family ever since. Apart from its flagship red wine, Haut Brion also has a white wine under the same name as well as a second wine known as La Clarence de Haut Brion which was first released under this name in 2007. In the early 1980's, the Dillon family acquired a property flanking Chateau Haut Brion and renamed it to La Mission de Haut Brion which also produces its own respectable line of wines as well. Today, the Dillon family currently owns and operates several vineyards in the region one of its most famous ones goes by the name, Quintus.

Upon initial observation, one cannot help but notice the subtle, yet refined color of this wine. However, it is the intricate aromas that truly captivate the senses. The aromatic intensity is truly remarkable. As you take a sip, the dominance of the cabernet grape is undeniable. The tannins are sturdy, robust, and still evolving within the overall profile of the wine. This is a wine that demands patience. The powerful tannins and rich aromas are present, yet they have yet to fully harmonize. This is a classic wine from an exceptional year for Cabernets, a true gem that is worth waiting for.

The weather conditions for making Chateau La Mission Haut Brion in 1996 were marked by significant irregularity. Apart from a few hot days in July, there were no prolonged periods of high temperatures. Rainfall started later than usual in August, and the first half of September was mild. However, the second half of September experienced constant rain. Overall, the summer was deemed average with some pleasant intervals.