BABY SUCKLING PIG “COCHINILLO”

Txanton best seller baby suckling pig confit for 12 hours at 85 Celsius degrees. This technique makes it soft, juicy and tender. Main ingredients: sucking pig, garlic and rosemary.

Recommendation from the chef: once it’s defrosted, put in a pan with a bit of olive oil on low heat for 15 minutes. Check on the crispiness of the skin.Take note that only the skin side should be in contact with the frying pan.

This cooked meal is packed in a vacuum sealed bag and was frozen to ensure freshness.

Photo is a visual representation of the product. Outcome may vary on preparation. Garnish and side dishes are not included.

HOW TO DEFROST?

Defrost inside the vacuum bag. It’s best to thaw product naturally in the refrigerator for 12 to 24 hours as it keeps the perfect consistency, texture and taste.

PLEASE remove defrosted product from vacuum bag before heating.

PLEASE strictly do not defrost products in MICROWAVE.