Produced in the provinces of Parma and Reggio Emilia and Modena, harvested from cow’s milk from their own stables. These cows grazed by the high hills or mountains – a special feature for Parmigiano Reggiano cheese.
Serving Suggestion: Pair with bodied and aged red wines. Can also go with sparkling wines. It matches fresh fruit like pears and mustard pumpkin. Great with balsamic vinegar and homemade bread.