FRANCE

Burgundy

Perrot Minot Bourgogne La Gouzotte 2022

Laurent Ponsot Bourgogne Rouge Cuvée des Peupliers 2022

Claude Dugat Bourgogne Rouge 2022

Domaine AF Gros Bourgogne Hautes Cotes Rouge 2020

Robert Chevillon Bourgogne Rouge 2021

Sylvain Pataiile Bourgogne Aligote 2022

Vincent Dancer Bourgogne Blanc 2022

De Moor LeVendangeur Masque Bourgogne Blanc 2023

Domaine Henri Boillot Bourgogne Blanc 2022

Patrick Javillier Bourgogne Cote d'Or Cuvee des Forgets 2022

GOURMET CREAMY CHEESE

Gran Casar Torta del Casar

“Torta del Casar” is an all-natural cheese. From raw sheep’s milk, it is made using traditional techniques, adding only rennet and salt which is then matured for more than 60 days. A family owned business of 25 years of history dedicated to manufacture one of the best known cheese in the world.

To best enjoy the “Torta del Casar” cheese, bring to room temperature before eating. To open, use a sharp knife to cut the top of the cheese as if opening a lid. Be careful not to break it as it reveals the creamy cheese inside. You can use a butter knife to spread the cheese on fresh or lightly toasted bread. Put back the “lid” once done eating and store in a cool place.

Gran Casar Torta del Casar

430-450g Approx