
Winery: Albert Mann
Country / Region: France / Alsace
Date Winery was established: 17th Century
Grape Variety: Riesling
Year the vintage was first released: 1984
Alcohol Content / Volume: 13% / 750ml
Ratings: Pending
Decanting Time: No need for decanting. Serve at 8-12°C.
Our suggestion for decanting time is based on bottles we tried at Txanton in 2025. We guarantee that Txanton stocks are imported and maintained in proper storage within the correct temperature and humidity suitable for wine.
Good to Know: Domaine Albert Mann is a renowned family-run estate in Wettolsheim, Alsace, formed from the union of the Mann and Barthelmé families, with winemaking roots dating back to the 17th century. Today, brothers Maurice and Jacky Barthelmé lead the domaine, which spans around 25 hectares, including several prestigious Grand Cru vineyards. Fully certified organic and biodynamic, the estate emphasizes soil health, biodiversity, and minimal intervention to produce pure, terroir-driven wines. Known for its exceptional Rieslings, Pinot Gris, Gewurztraminer, and elegant Pinot Noirs, Albert Mann is widely regarded as one of Alsace’s benchmark producers, earning critical acclaim for its precision, balance, and commitment to sustainable viticulture.