Name: Albert Mann Gewurztraminer Vieilles Vignes Furstentum 2020 (Coming Soon)
Brand: Albert Mann
SKU: TXAMGD2020T0750
Price: 3695.0 PHP
Availability: OutOfStock

Albert Mann Gewurztraminer Vieilles Vignes Furstentum 2020 (Coming Soon)

Product Details

Brand: Albert Mann

Winery: Albert Mann

Country / Region: France / Alsace

Date Winery was established: 17th Century

Grape Variety: Gewurztraminer

Year the vintage was first released: 2001

Alcohol Content / Volume: 13% / 750ml

Ratings: Pending

Decanting Time: No need for decanting. Serve at 8-12°C.

Our suggestion for decanting time is based on bottles we tried at Txanton in 2025. We guarantee that Txanton stocks are imported and maintained in proper storage within the correct temperature and humidity suitable for wine.

Good to Know: Domaine Albert Mann is a renowned family-run estate in Wettolsheim, Alsace, formed from the union of the Mann and Barthelmé families, with winemaking roots dating back to the 17th century. Today, brothers Maurice and Jacky Barthelmé lead the domaine, which spans around 25 hectares, including several prestigious Grand Cru vineyards. Fully certified organic and biodynamic, the estate emphasizes soil health, biodiversity, and minimal intervention to produce pure, terroir-driven wines. Known for its exceptional Rieslings, Pinot Gris, Gewurztraminer, and elegant Pinot Noirs, Albert Mann is widely regarded as one of Alsace’s benchmark producers, earning critical acclaim for its precision, balance, and commitment to sustainable viticulture.

Albert Mann Gewurztraminer Vieilles Vignes Furstentum 2020 is a biodynamic Grand Cru wine from Alsace, sourced from old vines aged 10 to 60 years in the prestigious Furstentum vineyard. It presents a vibrant golden-yellow color and an expressive nose of ripe stone fruits, mandarin, grapefruit, mirabelle plum, lychee, and mango, layered with floral and gentle spice notes. On the palate, it offers a rich and generous texture balanced by lively acidity and a chalky minerality, leading to a long, focused finish.

Fermented with native yeasts and aged on the lees, this wine combines intensity with elegance and pairs beautifully with dishes like duck, game birds, foie gras, aromatic Asian cuisine, and creamy or blue cheeses. It also has the structure and depth to age gracefully over the next decade.