Name: Albert Mann Gewurztraminer Tradition 2022 (Coming Soon)
Brand: Albert Mann
SKU: TXAMGT2022T0750
Price: 2495.0 PHP
Availability: OutOfStock

Albert Mann Gewurztraminer Tradition 2022 (Coming Soon)

Product Details

Brand: Albert Mann

Winery: Albert Mann

Country / Region: France / Alsace

Date Winery was established: 17th Century

Grape Variety: Gewurztraminer

Year the vintage was first released: 1984

Alcohol Content / Volume: 13% / 750ml

Ratings: Pending

Decanting Time: No need for decanting. Serve at 8-12°C.

Our suggestion for decanting time is based on bottles we tried at Txanton in 2025. We guarantee that Txanton stocks are imported and maintained in proper storage within the correct temperature and humidity suitable for wine.

Good to Know: Domaine Albert Mann is a renowned family-run estate in Wettolsheim, Alsace, formed from the union of the Mann and Barthelmé families, with winemaking roots dating back to the 17th century. Today, brothers Maurice and Jacky Barthelmé lead the domaine, which spans around 25 hectares, including several prestigious Grand Cru vineyards. Fully certified organic and biodynamic, the estate emphasizes soil health, biodiversity, and minimal intervention to produce pure, terroir-driven wines. Known for its exceptional Rieslings, Pinot Gris, Gewurztraminer, and elegant Pinot Noirs, Albert Mann is widely regarded as one of Alsace’s benchmark producers, earning critical acclaim for its precision, balance, and commitment to sustainable viticulture.

Domaine Albert Mann Gewurztraminer Tradition 2022 is a biodynamically grown white wine from Alsace, made from 35-year-old vines planted on gravel and clay-limestone soils in Wettolsheim. It shows a light golden color and opens with expressive aromas of exotic fruits like lychee and mangosteen, floral notes such as elderflower, and subtle warm spices including cinnamon and mace. On the palate, it balances medium residual sweetness with vibrant acidity, offering flavors of candied citrus, tropical fruit, and spice, all wrapped in a rich, smooth texture. Fermented with native yeasts and aged on the lees, it combines complexity and elegance.

This wine pairs beautifully with spicy Asian cuisine, strong cheeses like Munster or blue, or fruit-based desserts, and is best enjoyed now through 2028.