Winery: Tr3smano

Country / Region: SPAIN / Ribera del Duero

Date Winery was established: 2000s

Grape Variety: Tempranillo

Year the vintage was first released: 2017

Alcohol Content / Volume: 14-14.5% / 750ml

Ratings: Coming Soon

Decanting Time: Decant for at least 1 hour. Serve at 16 - 18°C

Our suggestion for decanting time is based on bottles we tried at Txanton in 2024. We guarantee that Txanton stocks are imported and maintained in proper storage within the correct temperature and humidity suitable for wine.

Good to Know: ART Milla 2018 with a well-defined structure, balanced acidity, and ripe tannins, promises a memorable tasting experience that lingers on the palate. Don't miss out on the opportunity to savor this exceptional wine!

Experience the ART Milla. Indulge in the exceptional flavors of ART Milla sourced from a limited 5.5 hectare estate in the prestigious DO Ribera del Duero region. The vineyards, strategically planted at high density, promote healthy competition among the vines for nutrients, resulting in concentrated and flavorful fruit. Situated at an altitude of approximately 800 metres, the vineyard's limestone and sandy soils impart a unique character to this exquisite wine.

Crafted from 100% Tinta del País or Tempranillo grapes and aged for 12 months in French oak barrels, this wine boasts a deep cherry red hue and a captivating color intensity. The nose reveals rich aromas of ripe red fruits, complemented by hints of toast and spices like pepper. On the palate, the wine offers a delightful blend of fresh fruit flavors and smoky notes from the oak, creating a harmonious and silky texture.

Tr3smano was established by a group of friends with extensive experience in the wine industry. After years of working in various wine regions around the world, they came together with a shared dream: to discover old vineyards in Spain perfect for producing exceptional red wine.

Their vision included creating a winery that harmoniously blended modern oenology techniques with a deep respect for traditional practices. The goal was to craft a wine that transcended mere beverage status to become a true work of art. Each bottle intended to capture a fleeting beauty while securing a lasting place in the annals of Spanish wine history.

Through conversations over glasses of wine, the collaborators gradually saw their dream manifest into reality. Their shared passion for wine bridged any physical distance between them, proving that a good wine has the power to bring friends together across oceans.